Food & Beverage Software Solutions

For Improved Operations

Whether you run a small, family-owned bakery or support a multimillion-dollar corporate entity, your profitability hinges on your operational efficiency. Admiral Consulting Group’s food and beverage software team implements solutions that meet your unique and far-reaching needs.

Discover solutions for

Accounting
Ensure the accuracy of your financial information and gain ongoing insight into materials, production and labor costs.
Customer Service
Superior customer service is the difference between thriving and simply surviving. CRM tools with strong links to financial management or ERP software help you deliver the kind of customer satisfaction that builds your business.
Inventory Control
When freshness counts, exact inventory is essential. With inventory control software, reduce spoilage and eliminate downtime by accurately forecasting when inventory needs to be replenished.
Purchasing
Anticipate raw-material shortages using a production schedule, calculating shortages by item and day, and take into account both lead time and safety stock. In addition, evaluate the quality of your vendors and make adjustments as needed.
Lot Traceability
Automate product tracking and tracing from supplier to retailer.

Quality Control
Store and track all test results and data by batch and formula. Formulas requiring higher-than-standard adjustment are effortlessly identified.
Production Control
Completely integrate your manufacturing and accounting data. Batch tickets are maintained in a centralized system according to your master formula so that every material substitution or operational change is reflected in all subsequent batches of the formula. Easily track actual raw-materials usage and make adjustments to ensure that you meet your shipping dates.
Production Planning
Make your master schedule available company-wide, allowing your entire team to see completed, in-process or delayed batch processes and make adjustments as necessary.
R&D Costing
Forget manual calculations. Trying to reconcile raw-materials costs with current inventory value is not only time-consuming, but also error-prone. Admiral’s food and beverage software computes values for you whenever you concoct a new recipe.

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If you would like to know more about how our firm can help with your software implementation, we invite you to give us a call at 1-888-737-5725 or fill out the form below.

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